Catering in Cleveland

A delicious assortment of freshly baked full size pastries such as fruit muffins, Danishes, gourmet donuts,  tea biscuits, bear claws,  etc. with sliced bagels, butter, jelly and cream cheese.  Served with fresh cut seasonal fruit and chilled bottled juices and/or waters.  

A delicious assortment of freshly baked full size pastries such as fruit muffins, Danishes, gourmet donuts,  tea biscuits, bear claws, etc. with sliced bagels, butter, jelly and cream cheese.

A fresh assortment of smaller breakfast pastries such as mini muffins, Danish, donuts, turnovers, etc.  Served with fresh cut fruit.

48 hour notice required.

Scrambled Eggs, Applewood Smoked Bacon, Turkey Sausage Links, Home Fried Potatoes and your choice of Bagels w/cream cheese, English Muffins or Mini Fruit Muffins.  

Scrambled Eggs, Applewood Smoked Bacon, Turkey Sausage Links and your choice of two Buttermilk Pancakes or two French Toast.

Scrambled Eggs, your choice of Buttermilk Pancakes or French Toast, Oatmeal or Grits and Fresh Fruit.

Breakfast sandwiches of scrambled eggs, cheddar cheese and your choice of bacon, turkey sausage or ham.

Jumbo grilled tortilla stuffed with scrambled eggs, cheddar cheese, potatoes and your choice of bacon, turkey sausage, veggie, western, or Spanish.

Served as a side dish; A creamy potato casserole with bacon, sausage, cheddar cheese, peppers, onions and other ‘secret’ ingredients.

Serves 15-20

Serves 15-20

Serves 10-15

Regular or Decaf

Serves 12-15

Served in Stainless Steel Dispensers:

Choose Regular, Decaf, or Hot Water w/Tea Bags

Small Serves 8-10

Large Serves 25-30

An extra charge for equipment pickup may apply

A variety of aged cheeses served with party crackers.

A colorful assortment of fresh veggies nicely arranged on a platter. Served with our popular ranch dressing.

A selection of fresh seasonal fruits colorfully arranged on a platter.

Choose 2-3 (Cheese Board, Veggie Tray, Fresh Fruit Tray)

Toasted French bread with a fresh tomato relish with basil and balsamic, topped with feta cheese.

Four pieces per serving, min 15 servings.

Toasted French bread topped with an olive/caper relish.

Four pieces per serving, min 15 servings.

Mini kabobs of grape tomato, bocconcini and fresh basil. Four pieces per serving, min 15 servings.

Available with prosciutto for an additional $1.10 per person.

A colorful assortment of fresh veggies nicely arranged on a platter. Served with our homemade fresh basil hummus.

Mini skewers of fresh cut fruit such as strawberries, grapes & honeydew.

Four per serving, min 15 servings.

Fresh deli meats such as turkey, smoked ham, chicken salad, etc. with cheese, lettuce and tomato on assorted slider sizes breads.

Two per serving, min. 10 servings.

Attractive skewers of mini wraps such as Mediterranean with homemade hummus, chicken Caesar, veggie, turkey club, etc. 

Four per serving, min 12 servings.

Mini skewers of pepper-jack cheese, Genoa salami, grape tomato and Spanish olives.

Four per serving, min 12 servings.

Fresh fried tri-colored tortilla chips with our homemade fresh tomato salsa and guacamole.

Large Bowl Serves 8-10

Large Pan Serves 15-20

We use Fresh Jumbo never frozen wings.  Choose Naked, Dry Rub Cajun, Hot or Mild Buffalo, BBQ, Honey BBQ, Garlic Parmesan, Hot Garlic Parmesan or Dry Rub Lemon Pepper.  Includes Ranch or Bleu Cheese Dressings.  

Served with your choice of dips; Buffalo, Ranch, Honey Mustard or BBQ.

Charbroiled chicken, tomatoes, jalapenos, black olives and cheese in a grilled flour tortilla.  Served with sour cream and fresh tomato salsa.

Large hand rubbed baby back ribs, lathered in plenty of smoky BBQ sauce with a touch of heat then chargrilled to give them a caramelized coating.

Choice of Italian, Sweet & Sour or BBQ.

Baked crispy and coated in a sweet & sour glaze.

Sweet Medjool dates stuffed with cream cheese and pecans, wrapped in Applewood bacon and baked.

Made with all lump crab, pan fried and a little spicy.  Served with a Cajun Cream Sauce for dipping.

Three per serving, min 15 servings.

Jumbo mushrooms stuffed with your choice of Oregenatta butter and fresh spinach or crabmeat stuffing with cheese.

Three per serving, min 15 servings.

Thin crust pizza with homemade basil pesto, feta cheese, artichoke hearts, sun-dried tomato and toasted pine nuts.

Serves 8-10                                               

Skewers of Teriyaki glazed chicken. Served with peanut sauce.

Choose from our most popular selections below or ask for our complete list.

• Vegetable Beef Barley
• Roasted Garlic Tomato Basil
• Tuscan Sausage
• Potato Leek
• Baked Potato
• Broccoli Cheese
• Italian Wedding
• Chicken Mulligatawny
• Matzo Ball
• Chicken Pot Pie
• Spicy Black Bean (vegan)
• Chipotle Chicken
• Old Fashioned Chicken Noodle
• Traditional Chicken Noodle
• Roasted Cauliflower Asiago

Available in individual 12 oz bowls or in a heated warmer. 48 hour notice may be required.  

Always Fresh. Ever popular.  Includes: Lean corned beef, smoked ham, Genoa salami, oven roast turkey breast and house roast top round. Also includes Swiss, American and provolone cheeses, kosher dills and olives. Breads and condiments included. Served with choice of: Pasta salad, potato salad or creamy cole slaw. Substitute a garden salad or fresh fruit add 75¢.  

A delicious selection of some of our other deli favorites, lower in saturated fat and cholesterol. Includes: Charbroiled chicken breast, lean Vienna corned beef, tuna salad, all white meat chicken salad, oven roast turkey breast, Swiss, Provolone and American cheeses, lettuce, tomato, pickles and olives. Choice of: Garden salad, fresh cut fruit, potato salad, creamy cole slaw or pasta salad. Assorted breads and condiments included.

Our most popular sandwich platter. A variety of piled high sandwiches, including combination sandwiches as well as croissants, clubs and wraps. All sandwiches are cut in half and nicely arranged on a tray. Served with choice of: Pasta salad, potato salad or creamy cole slaw. Substitute a garden salad or fresh fruit add 75¢.  

A lighter alternative to the big sandwiches, no red meat, no big buns. Includes Smoked Ham, Roast Turkey, Hummus Veggie Wraps, all White Meat Chicken Salad, Grilled Chicken and Tuna Salad Wraps. Served with your choice of potato salad, pasta salad, Cole slaw or chips. Substitute a garden salad or fresh fruit add 75¢.

A tray of our “Light Side” Deli Sandwiches including: Smoked Ham, Roast Turkey, Hummus Veggie Wraps, all White Meat Chicken Salad, Grilled Chicken and Tuna Salad Wraps. Sandwiches are teamed up with a Garden Salad, Caesar Salad or Bowl of Soup (soup option has a min. of 15. See our soup section above for choices).

A variety of flavored flour tortilla wraps such as tuna salad, chicken salad, hummus veggie, smoked ham, chicken Caesar, turkey club, etc. Served with your choice of pasta salad, potato salad or cole slaw. Substitute a garden salad or fresh fruit add 75¢.

 Designed to be flexible as a light lunch or “hold-them-over” for late afternoon meetings. A variety of fresh deli sandwiches such as smoked Ham, Roast Turkey, Veggie Wraps, Chicken Salad, etc. on assorted slider size breads. Served with your choice of pasta salad, potato salad or cole slaw. Substitute a garden salad or fresh fruit add 75¢.

 An assortment of our fresh deli sliders (one per person) such as smoked Ham, Roast Turkey, Veggie Wraps, Chicken Salad, etc. on assorted slider size breads teamed up with a bag of chips and a fresh garden centerpiece or a bowl of our homemade soup ‘deJour’.

Add extra sliders to your tray; $3.50 each.

Soup option has a min of 15.  

A variety of HOT sandwiches such as; Grilled Chicken Cordon Bleu Wraps, Corned Beef Reuben’s, Turkey & Bacon Melts, Toasted Ham & Swiss melts, Beef & Chicken Philly Subs and Grilled Veggie Wraps. Lettuce and tomato served on the side. Served with your choice of pasta salad, potato salad or cole slaw. Substitute a garden salad or fresh fruit add 75¢.

Meat Varieties: Roast turkey breast, Smoked Ham, Veggie, Corned Beef (add $1.00), Roast Beef, Tuna Salad and Chicken Salad.

Bread Varieties: Jewish Rye, Oatmeal Wheat, Italian and Wraps. Croissant add 75¢.

Side choices: Potato salad, pasta salad, potato chips or cole slaw.

Dessert Choices: Fresh baked cookie or cut fruit

Includes: Pickle, condiments, paper ware.

With bottled soda - $10.75/person.  

Choices include: Alvies House, Blackened Chicken, Buffalo Chicken, Chicken Caesar, Veggie, Spring Chicken or Cobb.

Served with a fresh baked dinner roll & butter, paper ware and your choice of dressing and a fresh baked cookie or cut fruit.

With bottled soda - $10.75/person   

Fresh baked jumbo Idaho potatoes with assorted toppings that include: Homestyle chili, diced grilled chicken, bacon, sour cream, butter, green onions, steamed broccoli and shredded cheese. Served with a garden salad bowl.

12 person minimum

One of our most popular selections. Warm hard and soft taco shells served with all the fillings: Seasoned ground beef, diced chicken, shredded cheese, jalapenos, diced tomatoes, shredded lettuce, sour cream and hot sauce. Served with house fried tortilla chips and salsa, seasoned black beans and cilantro lime basmati rice.

12 person minimum

Our Homestyle chili accompanied with all the toppings: Shredded cheese, sour cream, corn chips, jalapenos and crackers. Served with warm corn bread with cinnamon butter and a garden salad.

12 person minimum

Build your own fajitas with grilled strips of chicken, sauteed peppers and onions, grated cheese, fresh salsa, sour cream and shredded lettuce. Served with soft flour tortillas, seasoned black beans and cilantro lime basmati rice.

12 person minimum

Substitute grilled flank steak add $2.00  

Everything served “on the side” so your guests can pick and choose. Or if you want, we’ll put it all together for you. Served with your choice of fresh baked dinner rolls or garlic bread sticks.

Please see salad choices below.

Oven Roasted Turkey, Smoked Ham, Swiss and American Cheeses, Tomato, Cucumber, Hard Boiled Eggs with assorted dressings, served with Mixed Greens.

Charbroiled Chicken with Applewood Smoked Bacon, Avocado, Diced Tomato, Hard Boiled Eggs, Cheddar Jack and Bleu Cheese Crumbles with assorted dressings. Served with Mixed Greens and assorted dressings.

Choice of Charbroiled or Blackened Chicken with Bermuda Onion, Diced Tomato, Shaved Parmesan and Homemade Croutons served with Caesar and Balsamic Dressings with Crispy Chopped Romaine.  

Seasoned Ground Beef & Charbroiled Chicken with Diced Tomato, Black Beans, Cheddar Jack Cheese, Sour Cream, Green Onions and Guacamole. Served in a taco bowl with crisp Romaine, Fresh Tomato Salsa and Ranch Dressing.  

Sautéed Chicken Breast with capers in a lemon/wine sauce. Recommended sides: Wild Rice pilaf and green bean amandine.

Sautéed Chicken Breast with portabella mushrooms in a savory sweet Marsala wine sauce. 

Baked boneless chicken breast in a sour cream gravy. Served with homemade parsley dumplings and a garden salad.

Chicken Breast marinated in olive oil, fresh garlic and herbs, then pan seared.

Double battered and fried to a golden brown.

Stuffed with chicken, tomatoes, jalapeños, black olives and cheddar jack cheese. Served with fresh tomato salsa, sour cream, seasoned black beans and cilantro/lime basmati rice.

Lightly seasoned or lathered in our smoky and sweet BBQ sauce.

Skewers of marinated chicken, pineapple, red onion and red peppers. Recommended sides: Wild rice pilaf and a garden salad.

Strips of blackened chicken breast served over your choice of fettuccini Alfredo or Alvies baked mac n cheese. Served with a garden salad.

Personal homemade chicken pot pies with our flaky crust, served with a garden salad and dinner roll.

Minimum 12 servings

Flour tortillas filled with pulled chicken and cheese topped with red enchilada sauce and more cheese. Served with fresh tomato salsa, sour cream, seasoned black beans and cilantro/lime basmati rice.

Real roast turkey including the drumsticks with the “works”; homemade sage stuffing, real mashed potatoes and gravy, fresh glazed yams, country green beans and cranberry sauce.

Minimum of 15 orders

Need pumpkin pie with whipped cream?

Add $2.50/person

Beer battered Icelandic cod rolled in hash browns and fried until golden brown. Recommended with Jo Jo potatoes and cole slaw. 

Broiled or Blackened. Recommended with “Alvies” Mac n Cheese or Dirty Rice.

Sautéed shrimp in an olio aglio sauce with fresh tomato and basil atop bowtie pasta. Served with a garden salad and garlic toast.

Maryland back-fin lump crab cakes (2 per serving), served with a Cajun cream sauce. Recommended with Wild Rice Pilaf.

Twice slow cooked tender roast beef in a vegetable gravy. 

Sirloin beef tips, portabella and button mushrooms in a savory burgundy sauce. Served with egg noodles and a garden salad.

Corned Beef with potato pancakes, served with sour cream and a garden salad. 

Hand patted seasoned beef grilled and serves with our onion gravy. Recommended with cheddar mashed.   

1/4 slab of tender hand rubbed baby back ribs with ¼ BBQ chicken. Recommended with Jo Jo potatoes and cole slaw.

Minimum of 12 orders

Lean breaded pork kabobs pan fried then baked until tender.  

Boneless pork loin breaded and pan fried until golden. 

Tender Roast Pork topped with garlic and herbs.

With charbroiled or blackened chicken breast.

Hearty baked meat sauce with Italian sausage, peppers, onions and mushrooms. Served with penne pasta.

With marinara and homemade meatballs. 

The classic 3 layered Italian casserole made with real ricotta cheese, pork and beef.

Must be ordered in increments of 9 servings.  

Fresh vegetables such as zucchini, broccoli and carrots with fresh ricotta and Italian cheeses in a white wine cream sauce topped with a seasoned crumb topping.

Must be ordered in increments of 9 servings.  

Breaded chicken breast topped with provolone cheese, served with Penne marinara.

Chicken breast, pea pods, broccoli and red peppers in a spicy cream sauce served over bow tie pasta.

Five handmade church pierogis stuffed with potato and cheese, served with sour cream.

Sautéed vegetables in a light Asiago cream sauce served over bow tie pasta.   

This adult mac and cheese is made with aged cheeses and pasta shells then baked golden.

add 50¢ per person

add 50¢ per person

add 50¢ per person

add 75¢ per person

Available while in season

Served with Sour Cream

Sour cream, bacon, and cheese

Serves 5-7

Serves 8-12

Serves 20-25