Catering in Dowtown Cleveland

A variety of aged cheeses served with party crackers.

A colorful assortment of fresh veggies nicely arranged on a platter. Served with our popular ranch dressing or homemade hummus.

A selection of fresh seasonal fruits colorfully arranged on a platter.

Choose 2-3 (Cheese Board, Veggie Tray, Fresh Fruit Tray)

Toasted French bread with a fresh tomato relish with basil and balsamic, topped with feta cheese.

Four pieces per serving, min 15 servings.

Toasted French bread topped with an olive/caper relish.

Four pieces per serving, min 15 servings.

Mini kabobs of grape tomato, bocconcini and fresh basil. Four pieces per serving, min 15 servings.

Add  Prosciutto                                    $5.95 per person

Mini skewers of fresh cut fruit such as strawberries, grapes & pineapple.

Four per serving, min 15 servings.

Fresh deli meats such as roast turkey, smoked ham, corned beef, chicken salad, etc. with cheese, lettuce and tomato on assorted buns.

Two nice size sliders per serving, min. 10 servings.

Attractive skewers of mini wraps such as Mediterranean with homemade hummus, chicken Caesar, veggie, turkey club, etc. 

Four per serving, min 12 servings.

Mini skewers of pepper-jack cheese, Genoa salami, grape tomato and Spanish olives.

Four per serving, min 12 servings.

Fresh fried tri-colored tortilla chips with our homemade fresh tomato salsa and guacamole.

Bowl Serves 8-10

We use Fresh Jumbo never frozen wings.  Choose Naked, Dry Rub Cajun, Hot or Mild Buffalo, BBQ, Honey BBQ, Garlic Parmesan, Hot Garlic Parmesan or Dry Rub Lemon Pepper.  Includes Ranch and Bleu Cheese Dressings.  

Served with your choice of dips; Buffalo, Ranch, Honey Mustard or BBQ.

Charbroiled chicken, tomatoes, jalapenos and cheese in a grilled flour tortilla.  Served with sour cream and fresh tomato salsa.

Large hand rubbed baby back ribs, lathered in plenty of smoky BBQ sauce with a touch of heat then chargrilled to give them a caramelized coating.

Choice of Italian, Sweet & Sour or BBQ.

Baked crispy and coated in a sweet & sour glaze.

Sweet Medjool dates stuffed with cream cheese and pecans, wrapped in Applewood bacon and baked.

Made with all lump crab, pan fried and a little spicy.  Served with a Cajun Cream Sauce for dipping.

Three per serving, min 15 servings.

Hand stuffed jumbo mushrooms. Three different choices. 

Herb butter w/spinach, sausage & cheese or lump crabmeat & cheese. Three per serving, min. 15 per choice.

Thin crust pizza with homemade basil pesto, feta cheese, artichoke hearts, sun-dried tomato and toasted pine nuts.

Serves 8-10                                               

Skewers of Teriyaki glazed chicken. Served with peanut sauce.

Choose from our most popular selections below or ask for our complete list. Available in a heated warmer. 48 hour notice required. 

• Roasted Garlic Tomato Basil
• Broccoli Cheese
• Italian Wedding
• Chicken Mulligatawny
• Spicy Black Bean (vegan)
• Chipotle Chicken
• Old Fashioned Chicken Noodle
• Traditional Chicken Noodle
• Matzo Ball
• Roasted Cauliflower Asiago
• Chicken Tortilla
• Stuffed Pepper
• Navy Bean w/Ham

Choose from our most popular selections below or ask for our complee list. Available in a heated warmer. 48 hour notice required. 

• Vegetable Beef Barley
• Tuscan Sausage
• Potato Leek
• Baked Potato
• Chicken Pot Pie
• Turkey Dumpling
• N. E. Clam Chowder
• Chicken Paprikash

Sautéed Chicken Breast with capers in a lemon/wine sauce. Recommended sides: Wild Rice pilaf and green bean amandine.

Sautéed Chicken Breast with mushrooms in a savory sweet Marsala wine sauce. 

Baked boneless chicken breast in a sour cream gravy. Served with homemade parsley dumplings and a garden salad.

Chicken Breast marinated in olive oil, fresh garlic and herbs, then pan seared.

Double battered and fried to a golden brown.

Stuffed with chicken, tomatoes, jalapeños, black olives and cheddar jack cheese. Served with fresh tomato salsa, sour cream, seasoned black beans and cilantro/lime basmati rice.

Lightly seasoned or lathered in our smoky and sweet BBQ sauce.

Skewers of marinated chicken, pineapple, red onion and red peppers. Recommended sides: Wild rice pilaf and a garden salad.

Personal homemade chicken pot pies with our flaky crust, served with a garden salad and dinner roll.

Minimum 12 servings

Real roast turkey including the drumsticks with the “works”; homemade sage stuffing, real mashed potatoes and gravy, fresh glazed yams, country green beans and cranberry sauce.

Minimum of 15 orders

Need pumpkin pie with whipped cream?

Add $2.75/person

Grilled chicken, bacon, caramelized onions, BBQ sauce and smoked gouda. Served with chipotle ranch dipping sauce and a garden salad.

Beer battered Icelandic cod rolled in hash browns and fried until golden brown. Recommended with potato pierogies and cole slaw. 

Broiled or Blackened. Recommended with steamed broccoli  or Dirty Rice.

Panko breaded perch filets recommended with "Alvies" baked Mac & cheese and cole slaw.

Twice slow cooked tender roast beef in a vegetable gravy. 

Sirloin beef tips, portabella and button mushrooms in a savory burgundy sauce. Served with egg noodles and a garden salad.

Hand patted seasoned beef patties, grilled and serves with our onion gravy. Recommended with cheddar mashed.   

1/4 slab of tender hand rubbed baby back ribs with ¼ BBQ chicken. Recommended with Jo Jo potatoes and cole slaw.

Minimum of 12 orders

Lean breaded pork kabobs pan fried then baked until tender.  

Boneless pork loin breaded and pan fried until golden. 

Tender Roast Pork topped with garlic and herbs.

With charbroiled or blackened chicken breast.

Baked meat sauce with ground meat, Italian sausage, peppers, onions and mushrooms.

With marinara and homemade meatballs. 

The classic 3 layered Italian casserole made with real ricotta cheese, pork and beef.

Must be ordered in increments of 9 servings.  

Fresh vegetables such as zucchini, broccoli and carrots with fresh ricotta and Italian cheeses in a white wine cream sauce topped with a seasoned crumb topping.

Must be ordered in increments of 9 servings.  

Breaded chicken breast topped with provolone cheese, served with Penne marinara.

Chicken breast, pea pods, broccoli and red peppers in a spicy cream sauce served over bow tie pasta.

Four handmade church pierogis stuffed with potato and cheese, served with sour cream.

Sautéed vegetables in a light Asiago cream sauce served over bow tie pasta.   

This adult mac and cheese is made with aged cheeses and pasta shells then baked golden. Add Cajun chicken for $2.25/person.

Grilled zucchini, yellow squash, eggplant, peppers and onions in a sweet and tangy chili sauce. Served over rice noodles.

Bowtie pasta with sundered tomatoes, artichoke hearts and pine nuts topped with feta cheese in a classic pesto cream sauce.  

Jumbo mushroom stuffed with roasted zucchini, red bell peppers and fresh spinach. Topped with an herb cheese stuffing and served with rice pilaf. 

Sautéed broccoli, red pepper, zucchini and carrots in a teriyaki sauce served with basmati rice.

add 50¢ per person

add 50¢ per person

add 50¢ per person

add 75¢ per person

Add $1.00 per person

Add $1.00 per person

Available while in season. Add $1.00 per person

Served with Sour Cream. Add $1.00 per person

Sour cream, bacon, and cheese. Add $1.00 per person

Served with sour cream. Add $1.50 per person

Serves 5-7

Serves 8-12

Serves 20-25

A sweet assortment of miniature pastries, such as fruit tarts, brownies, eclairs, truffles and more.

Small (serves 7-10)              $24.50

Medium (serves 11-16)       $35.50

Large (serves 17-24)            $52.50

A variety of aged cheeses served with party crackers.

A colorful assortment of fresh veggies nicely arranged on a platter. Served with our popular ranch dressing or homemade hummus.

A selection of fresh seasonal fruits colorfully arranged on a platter.

Fresh fried tri colored tortilla chips with our homemade fresh salsa and guacamole. Serves 8-10.